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Jewish Cooking
Jewish Cooks |
| A collection of stories—all of which revolve, like much of Jewish life and tradition, around the subject of food. From the simple to the celebratory, Ramona Koval presents a variety of dishes from a thriving, contemporary food culture founded on ancient traditions and laws. From barsht to apple pie, chicken broth to schnitzel, Ramona includes the traditional favorites and new takes. | |
by: Romona Koval
Robert Reichenfeld Photographer
Price: $ 35.00
Your Price: $ 24.50
ISBN: 9781741108521
Illustrations:
Page Count: 160
Binding: Laminated Case
Trimsize: 9 1/2 X 10 1/4
Ramona Koval presents and produces Books and Writing and co-presents Australia Talks Books on ABC Radio National. She is the author of a novel and three books of non-fiction.
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