<<Back To Results
|
The Asian Barbecue Book
From Teriyaki To Tandoori |
The Asian Barbecue Book is perfect for barbecue enthusiasts looking for exciting new ingredients and techniques to create that perfect hot-off-the-flame meal. It is full of rich, smoky and meaty barbecue dishes, including classic Asian recipes such as Indonesian Satay, Korean Barbecue and Persian Shish Kebabs—and new favorites like Chicken Wings with Hoisin Honey Marinade, Beef Short Ribs with Teriyaki Glazing and Salmon Filet with Miso Marinade.
Introductory sections include barbecuing fundamentals—essential for beginners and a great review for more experienced grillers—as well as dozens of recipes for Asian rubs, glazes, marinades, basting sauces and condiments to liven up your grill and table. Complete with sides, salads and desserts, this treasury of Asian barbecue recipes will be a resource for years to come. | |
by: Alex Skaria
Alberto Cassio Photographer
Price: $ 29.95
Your Price: $ 20.96
ISBN: 978-0-8048-4044-6
Illustrations: 125 recipes; color photos
Page Count: 176
Binding: Hardcover
Trimsize: 9 X 10
Alex Skaria is a master griller and expert in all styles of Asian barbecue. A world traveler, he has been collecting, testing and perfecting recipes from around Asia for more than two decades. He lives in Bangkok with his family.
Alberto Cassio lives in Bangkok where he operates Photobank, the first stock photography library in Thailand, which today has the world's largest collection of Thai images.
|
|
|
|
| ADD TO CART | VIEW CART |
| |
