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Asian Tapas
Small Bites, Big Flavors |
| Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool party—or very simply as a tasty little snack. These recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, is exquisitely presented to provide huge impact. | |
by: Christophe Megel
Anton Kilayko
Alain Ducasse Foreword
Edmond Ho Photographer
Judy Sarris Introduction
Price: $ 27.95
Your Price: $ 19.56
ISBN: 978-0-7946-0314-4
Illustrations: 75 recipes; over 150 color photos
Page Count: 176
Binding: Hardcover
Trimsize: 9 X 10
Christophe Megel the award winning chef of Ritz Carlton, Millenia, lived in the United States, Korea and Japan for many years before moving to Singapore. Megel was recently named executive chef of the year during the World Gourmet Summit Awards of Excellence.
Anton Kilayko is the spokesman for the celebrated Ritz Carlton, Millenia, Singapore.
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