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Authentic Recipes From Singapore
63 Simple And Delicious Recipes From The Tropical Island City-State |
| This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf. | |
by: Djoko Wibisono
David Wong
Luca Invernizzi Tettoni Photographer
Price: $ 12.95
Your Price: $ 9.06
ISBN: 978-0-7946-0295-6
Illustrations: 64 recipes; 106 color photos
Page Count: 112
Binding: Hardcover
Trimsize: 8 1/4 X 11
Djoko Wibisono, born in East Java, is the Executive Chef at the Beaufort Sonesta.
David Wong, chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.
Luca Invernizzi Tettoni photographs have appeared in numerous books, including the best-selling Tropical Asian Style, Bali Modern, Bali Houses and the Contemporary Asian Home series.
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